Fried calamari with tomato sauce

Simple and delicious specialty for which you have probably all you need is already in the refrigerator.

Ingredients for 3 persons:

  • 22 cleaned squid
  • 4 sprigs parsley
  • 3 cloves garlic
  • 2 slices cheese (any)
  • 3 slices prosciutto
  • 4 tablespoons bread crumbs
  • 1 egg
  • 1 cup dry white wine
  • oil
  • salt

60641866

Preparation


From 22 s squid place them on page 18. Finely chop the cheese, prosciutto, cut into thin strips

4 squid and chop the tentacles of retail, add chopped parsley and garlic, egg, bread crumbs, cheese and ham, mix well (I mash them with your fingers, as in polpetih), add one third cup of wine, salt a little bit, because they are already salted ham and cheese.

Take the calamari, which were placed on one side and each one is filled with a filling-somewhere to 3 / 4, at the end of the seal with a toothpick in the shape of the letter "s".

When all are filled, place in pan, spoon of olive oil, put up squid. On each side fry it 4-5 minutes to coagulate. Then pour the remaining wine and cook for 2 minutes, then add a teaspoon of crumbs and a pinch of chopped parsley and then stew for 10 minutes.

Sea bass baked in salt

Simply prepared sea bass during baking to keep all of its excellent flavor and juiciness.

Ingredients for 6 persons:

  • 1.5 kg bass
  • 3 kg of coarse sea salt

60681898

Preparation


Bass good wash and dry with kitchen towels. The pan natrosimo 1.5 kg of salt and put it side-bass. Abdomen close to him (there may also put some lemon krhlelj) that salt would not invade the interior of the fish. Other salt and sprinkle over fish.

Heat the oven to 240 ° C. Place in oven preheated baking dish with fish and bake 45 minutes. Then remove from the oven pan and carefully remove the salt. Serve fish on a plate.

Panga steak in foil with vegetables

Dish you can surprise your guests or domestic.

Ingredients (serves 4):

  • 0.80 kg File panga
  • 0.06 l Olive oil
  • 0.20 l White wine
  • 0.02 kg Garlic
  • 0.10 kg Carrots
  • 0.10 kg Cauliflower
  • 0.03 kg Parsley
  • 0.08 kg Steblasta Green
  • Lemon, 1 slice
  • Sea salt
  • Peppercorns
  • Film
  • Fresh seasonings (chives, rosemary, thyme)

023-450x298

Preparation

File panga mealt and dry with paper towel and cut into 1.5 cm wide strips. Prepare a foil, so that double-fold, the debt should be approximately 40 cm - 4 of 4 people need such a film. Clean vegetables, carrots, garlic and green steblasto cut into thin leaves, cauliflower divided into smaller parts.

On the left part of the film cut load file Pang, salt, add a few grains of pepper, vegetables, a slice of lemon and fresh herbs. Film onto the edges slightly, add olive oil and wine, sure that we escape from the liquid sheet, fold the right half of foil over left and closed tightly around the edges.

Thus prepared meal can be baked in an oven at 220 * C or 10-12 minutes on hot grill about 5-7 minutes preparing the film inflates. The dish served in foil, and open it in front of guests so that we take a sharp knife, cut through the middle and lay the film.